MCA & HITsa Third Party Agreement

Master College Australia is delivering nationally recognised units of training under the auspices of HITsa Training & Employment, RTO Code 40200. See below for more details.

Third Party Agreement

General Information

MCA is delivering the following nationally recognised training under the direction of HITsa Training & Employment, RTO Code 40200, being the principal provider.

  • Course 1: SITHFAB021 – Provide Responsible Service of Alcohol   
  • Course 2: SITHIND005 SITXFSA005 – Hygiene Practices
  • Course 3: SITHFAB025 – Prepare and Serve Espresso Coffee
  • Course 4: SITHFAB022 SITHFAB023 – Bar Operations
  • Course 5: SITHFAB027 – Food and Beverage Service

Compliance

HITsa Training & Employment (HITsa), and MCA must comply with the NVR Act and the Standards for RTOs in relation to:

  • recruiting prospective students
  • delivering training and/or assessment for training products
  • providing related educational and student support services
  • issuing qualifications and/or statements of attainment.
  • to find out more click HERE

Policies & Procedures

HITsa has established policies that provide the framework for compliance with RTO Standards 2015.  As a party to the third party agreement, MCA is obliged to also operate in line with HITsa’s policies.  The policies can be accessed HERE

 

Qualifications

The Issuing of all qualifications and/or statements of attainment will be in the name of HITsa Training & Employment, being the principal provider (and registered training organisation approved to deliver nationally recognised training).

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Master College Australia is delivering the following nationally recognised units of training under the auspices of HITsa Training & Employment, RTO Code 40200. To find out more about our Third Party Agreement click the button below.

SITHFAB021 – Provide Responsible Service of Alcohol, SITHIND005 SITXFSA005 – Hygiene Practices, SITHFAB025 – Prepare and Serve Espresso Coffee, SITHFAB022 SITHFAB023 – Bar Operations, SITHFAB027 – Food and Beverage Service

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