Introduction To Expresso (Non-accredited)
This non-accredited training equips participants with practical skills in coffee preparation, including how to expertly prepare, extract, and serve a variety of coffee beverages. Course fee: $99.00 Duration: 1 day face to face training
Introduction to Espresso (Non-accredited)
General Course Information
Introduction to Expresso (Non-accredited)
This hands-on barista course equips you with the expertise to craft excellent coffee using a commercial espresso machine, focusing on real-world skills and techniques.
The skills gained from this course will prepare you for a position in:
- Hotels
- Restaurants
- Resorts
- Pubs
- Clubs
- Cafes
Learning Outcomes
Introduction to Expresso (Non_accredited)
This course covers a range of topics including:
- organise coffee workstation
- select and grind coffee beans
- extraction
- texture milk
- clean espresso equipment
Upon completion of this training students will be issued with a certificate of attendance.
Course Details
Introduction to Espresso (Non-accredited)
Course Duration – 1 day face to face training
Course Fee – $99.00
Training will be conducted at the following sites:
Adelaide City
Fees and Conditions
Introduction to Espresso (Non-accredited)
Course fee – $99.00
For all fees and conditions refer to our Policies and Procedures.
Launch Your Hospitality Career Today!
Master College Australia is delivering the following units of training under the auspices of HITsa Training & Employment, RTO Code 40200. To find out more about our Third Party Agreement click the button below.
SITHFAB021 – Provide Responsible Service of Alcohol, SITHIND005 SITXFSA005 – Hygiene Practices, SITHFAB025 – Prepare and Serve Espresso Coffee, SITHFAB022 SITHFAB023 – Bar Operations, SITHFAB027 – Food and Beverage Service
