SITHIND005/SITXFSA005 - Hygiene Practices
The Hygiene Practices training course equips you with essential knowledge of hygiene and food safety. It also serves as a prerequisite for a wide range of other courses. Course fee: $100.00 Duration: 1 day
SITHIND005 SITXFSA005 – Hygiene Practices
General Course Information
Hygiene can have a direct effect on the health and well-being of customers and people you work with.
This training course equips you with the skills and knowledge necessary to maintain personal hygiene practices, prevent food contamination that can lead to food-borne illnesses, and identify and control food hazards.
Courses that require this unit as a pre-requisite include:
- Food and Beverage Service
- Barista
- Bar Operations
Learning Outcomes
SITHIND005 Use hygienic practices for hospitality service
- maintain personal hygiene
- prevent health hazards
SITXFSA005 Use Hygienic practices for food safety
*prerequisite for bar, coffee, and Food & Beverage
- follow hygiene procedures and identify food hazards
- report any personal health issues
- prevent food contamination
- prevent cross-contamination by washing hands
Upon successful completion, you will be issued with a statement of attainment listing the following units of Nationally Recognised Training
SITHIND005 Use Hygienic Practices for Hospitality Service
SITXFSA005 Use Hygienic Practices for Food Safety
Course Details
SITHIND005 SITXFSA005 – Hygiene Practices
Course duration – 1 day
Training will include a mix of self-paced, theory, practical study and a written assessment.
Training will be conducted at the following sites:
Adelaide City – Level 2/282 Gouger St
Fees and Conditions
SITHIND005 SITXFSA005 – Hygiene Practices
Course fee – $100.00
For all fees and conditions refer to our Policies and Procedures.
Launch Your Hospitality Career Today!
Master College Australia is delivering the following units of training under the auspices of HITsa Training & Employment, RTO Code 40200. To find out more about our Third Party Agreement click the button below.
SITHFAB021 – Provide Responsible Service of Alcohol, SITHIND005 SITXFSA005 – Hygiene Practices, SITHFAB025 – Prepare and Serve Espresso Coffee, SITHFAB022 SITHFAB023 – Bar Operations, SITHFAB027 – Food and Beverage Service
